EatOutMap

Medea

Restaurante en Kiel

Restaurante4.7 (958 reseñas)££
Cadena
Medea Betriebs UG
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Medea — Restaurante en Ravensberg/Brunswik/Düsternbrook, Kiel, Germany. Nivel de precios: medio. Opciones dietéticas: vegetariano. También ofrece terraza, reserva de mesa, comida para llevar. Con nota 4.7★ de 958 comensales.

Platos destacados

  • a) Brot (a) vg4,90 €
  • b) Brot mit georgischer Aioli (a,c) v6,90 €
  • c) Brot mit Q ́veli (georgischer Käse-Dip) (a,g) v7,50 €
  • d) Brot mit Gemüse-Humus (a) vg7,50 €
  • Auberginenröllchen mit Walnuss & Granatapfelkernen vg13,90 €
  • Badrijani und georgische Gemüsepasten auf vg12,90 €
  • georgischer Rote Beete Salat (h) vg8,90 €
  • Hühnerbrustsalat (Fairmast) georgische Art (c)10,90 €
  • Salat mit georgischem Sonnenblumenöldressing (j) vg11,90 €
  • und Oba Käse Hirtenkäse aus Kuhmilch v13,90 €
  • ein Überblick über unsere vegetarischen Speisen (j, h) vg23,90 €
  • vegetarisch mit Mtsvane (Grüner) Souci v13,90 €

Servicios

Free Wi-FiOutdoor seatingWheelchair accessTakeawayBarTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Tolles Essen, freundlicher und qualifizierter Service.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Matt★★★★★

I’ve never tried Georgian food before, but one thing is for sure, I’ll be eating it more often after my experience here at Medea in Kiel. Very very delicious food with professional service to match. I highly recommend trying their house wine which is important from home. The food is served like Tapas, or as a main large dish. We selected the Tapas, and it was great. It’s very garlic orienteered, which I love so that was a bonus. I will definitely be paying a second visit in the near future.

Zixiao FAN★★★★

The foods tasted good, especially the lamb and beef. But what confuses me is that why these two dishes are so small portions and served without staple food, even no a piece of bread with it. So we have to order the bread, whose sauce was really nice, the chili oil did hit my tongue. Another point I really don’t understand is that why we were taking to a table in the corner of restaurant in the beginning , though at that time there was only one table with guests. In total, I think the portion of food should be bigger and with some staple food. Of course, maybe you are trying to be “exquisite ”.

Kelly Thorsen★★★★★

Delicious food! We had a large group & asked the server to bring us things to share. She did a great job asking about allergies and whether we ate meat. The things she brought were so good!

Alexandra Columban★★★★★

Delicious food and great presentation. Authentic vibes. Friendly and accommodating staff, who speaks great English.

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Reseñas

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