VEGANA Vietnamese restaurant

Shubham Bhardwaj★★★★

We recently dined at Vegana and had an overall pleasant experience that I’d rate around 4.4 out of 5. We started with Kao Hap (dumplings/gyoza) and Cha Gio (spring rolls), and both were absolutely delicious. The flavors were well-balanced, and everything was perfectly cooked — easily the highlight of our meal. For the main course, we ordered the Ca Ri bowl and the udon bowl. Both dishes were satisfying and nicely presented, though they didn’t quite stand out as much as the starters. We also tried the mango lemonade, which was refreshing and paired well with the food. Overall, a solid dinin

harriet miller★★★★

really enjoyed my dinner and this unique vegetarian Vietnamese restaurant we had the spring rolls soy beans pods the grilled avocado, a Bon Bo hue when I got ready to pay, she said, she only took cash, which took me by a big surprise. I didn’t see anything on the website like that and since I’m a traveler, I do not really carry money with me. Luckily, I had some, but I was not a happy customer it should be written somewhere that they don’t accept credit cards so be aware you need cash (one website it says it takes credit cards ) the food is delicious. The service is OK and the atmosphere is f

Ismael Assi★

Worst Vietnamese food I've had. The food was excessively oily and completely tasteless. Service was poor and unwelcoming. I ordered two meals and a drink to take away, but was informed only after paying that the drink couldn't be taken away, and they refused to refund it. Cash only for the obvious reason 🚨

Bella★★★★★

The food here was really delicious. Super fresh and full of flavour. I also liked how you could select your type of protein to add the certain dishes. Can highly recommend the udon noodles they were amazing!