Safran

“Aber alles in allem eine leckere kulinarische Erfahrung!”

Allie L★★★★★

Great food and friendly service! We weren’t sure what to get, so the owner kindly made us 2 plates of mixed items - one vegetarian and one with lamb. Both plates were delicious, but the vegetarian one with the spinach pie really stood out! The flavours were bold but blended in perfectly. You can also select all kinds of sauces from a tray of flavours. Don’t forget to try their teas- their hibiscus tea is refreshing and tangy, and their black tea with rose petal smells divine! Be prepared to be a little patient waiting for the food because it’s a small restaurant with only a couple people worki

Selin Adrian★

The food was clearly old and stale. I don’t understand how a restaurant like this can operate in a country like Germany without proper health inspections. The quality was terrible, and nothing tasted fresh.

Onkyo Nakamuraya★★★★★

No sooner had I crossed the threshold of the restaurant than a curious sensation enveloped me, a whisper of displacement in time and space. This was no longer Oldenburg in the year 2024; rather, I had stumbled into a quaint alcove that seemed to echo with the nostalgic essence of a Middle Eastern bazaar, a hidden gem frequented only by those with local knowledge. With a sense of adventure, I placed an order for a margarita pizza, only to be pleasantly surprised. The pizza boasted a unique ingredient – a yellow spice that hinted at the exotic luxury of saffron. Its presence lent an organic, sp

Anita Byler★★★★★

I loved this funky little place. Friendly atmosphere, not crowded, yummy food, decent price. My current favorite place.