Zinnober

Robert Slettenhaar★★★★★

Ambiance of the restaurant is nice and cosy classic. Service is attend and good. The food is however excellent. With fine prepared starters. We choose the menu. I had the Rotgarnele. Absolute worth a try. The mushroom soup was super tasty. The main we had Poularden Breast. Dish wel well prepared with side ratatouille. Desert also perfect. Absolutely a very good restaurant with an excellent kitchen.

Marta Szumiata★★★★★

Very delicious food! I tried fish dish with arancini. The only minus was a distinct flavour of lard. Nicely served. Interesting alcohol-free cocktails. The biggest disadvanteg of the place was coldness (it was so cold that I needed to sit in a jacket) and very long time of waiting (we were the only guests). Nice service. Worthy to come because of food.

NY H★★★★★

Wonderful fine dining experience in an old beautiful historic building. Prices are reasonable and there’s variety of menu to choose from. It should satisfy meat and steak lovers. The place has combination of authentic German and French cuisines. Service is fantastic. We enjoyed our tender Beef Bourguignon and Schweinemedallion. Quality of meat was superb. Also we finished with chocolate cake tasted very nice and not too sweet. Worth the visit.

GBW Boelens★★★★★

Excellent food! We went on a Tuesday with a group of 15 for dinner, we had to order in advance, sent an excel file with our choices and they called out our names when they served the stqrter and main course!! Great home-made desert and tasty aperatives too....