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Da Pietro e Fabio

Restaurante en Regensburg

RestauranteItalian4.5 (322 reseñas)£££
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Seit 20 Jahren bekoche ich meine Gäste mit Leidenschaft. Ich bin Gastronom mit Leib und Seele und koche wie es mir MAMA beigebracht hat. Traditionelle italienische Küche mit frischen regionalen und hochwertigen Produkten wie Trüffel, frischer Fisch und selbstgemachter Pasta.

Servicios

Outdoor seatingTakeawayBarFree Wi-FiTakes reservationsFamily friendlyAir conditioning

Lo que mencionan los clientes

  • Servicio2
  • Relación calidad-precio2
  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Da Pietro e Fabio?+

Da Pietro e Fabio se encuentra en Grasgasse, Regensburg, Regensburg.

¿Qué tipo de lugar es Da Pietro e Fabio?+

Da Pietro e Fabio es un Restaurante en Regensburg que ofrece Italian.

¿Cuál es el horario de Da Pietro e Fabio?+

Da Pietro e Fabio cierra los Domingo. Da Pietro e Fabio abre hasta tarde, hasta las 23:00.

¿Da Pietro e Fabio abre los domingos?+

No, Da Pietro e Fabio cierra los domingos.

¿Es caro Da Pietro e Fabio?+

Da Pietro e Fabio es alto.

¿Qué ofrece Da Pietro e Fabio?+

Da Pietro e Fabio ofrece Outdoor seating, Takeaway, Bar, Free Wi-Fi, Takes reservations, Family friendly, Air conditioning.

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Regensburg.

Lo que dice la gente

Pasta mit Meeresfrüchten hielt was die Karte versprach.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Arne Trautmann★★★★★

Sexy. Tasty. A little bit on the expensive side. Worth it. This is a place where guests can watch the chef making fresh pasta every time somebody orders one. The whole room smells like black truffle. The Hugo has just the right amount of fizz in it. Waiters are attentive. Desserts should have raspberry sauce instead of Amarena cherries, but those are minor things. Expect around 100 Euro for the full couple treatment including two drinks each and a coffee with the dessert.

M King★★★★

In general the food was nice. We tried the lukewarm squid and shrimp salad and two different kinds of pasta. For the spaghetti with truffle, though the smell was very present, I would have expected a more intense flavour. As negative points: we had to wait almost one hour between the starter and the main dishes, so we were kind of starving when they arrived. We tried to cover it in the meanwhile with some bread but at some point they said they could not serve us more because they had too many guests.

Nina Bauer★★★★★

my parents came here with a group of 8 and EVERYONE was happy with their food. Very nice owners, great atmosphere with quiet Italian background music - they said “we hope they get more guests, they deserve it!” highlights are definitely the homemade pasta.

Jeff Parrett

Went in to get a glass of wine and dessert and was treated very rudely…who cares if the food is good if the service sucks!

Reseñas procedentes de Google.

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