Zur Glocke

Ol Ti★★

An atmospheric restaurant with a beautiful traditional interior and cozy seating. We tried the onion soup, the local schnitzel, and the rump steak. The onion soup was okay, but had a noticeable sour taste — it reminded us more of solyanka soup. The rump steak was tasty, juicy, and cooked well. The schnitzel, however, was not very impressive. One major downside was the extremely slow service. Even though the restaurant was not full, we waited around 40 minutes for the main courses. There was also a large hair in the salad. The waiter replaced it immediately, but judging by his facial express

Reina Cariaga★★★★★

Delicious Shnitzel! The portion of the fries and salad were also huge. Everything is tasty and comforting. The ambience was cozy. Waited for a few minutes for a table because we came at peak hours. I highly recommend this restaurant when coming to the old town of Trier.

Gaël★★★

A typical old-style place with a vintage vibe, but some tables aren't very comfortable. The fries were average — not bad, not great — and the meat was far below acceptable standards. I've had much better elsewhere. Overall, it's overpriced for the quality of the food.

Danbee Lee★★★★★

They have a great variety of food! Also, all of them came in huge portions. Particularly, we really loved the goulash. It was such comforting food on a chilly day!