Lostricheria

“Completano il tutto un'interessate selezione di vini francesi e gin.”

Gio Darc★★★★★

Great food, fresh fish, quick and friendly service. Authentic Italian, honest price quality relations. The wines are excellent. The music was also the best! Please reserve in advance or won’t find a place in peak times.

Vu Van Tran★

Had the tasting menu with the extra dish. Plus wine package. Total cost 115 EUR. I would say the food was not worth it. This restaurant is both overpriced and making the worst food I have tasted for a long time. The chef welcome snacks was ok. Sardines dried with some garnish. The first dish were 4 oyesters. Can not go wrong, but only lemon as garnish is pretty bad. The second dish was the extra dish, shrimp tartar with fois gras. The shrimp was sweet so quite nice but the fois gras was overcooked. Tasted burnt. Additional, fois gras didnt fit into this dish. Bad choice by the chef and also

urve uus-sieppi★★★★★

Definitely the best restaurant in Bergamo. Delicious food, great ambience, attentive and friendly service. Shall come back for sure. Try their foie gras and always fresh oysters.

Jola Gantkowska★★★★★

This is our favourite place in Bergamo. We always want to come back. Looks like there has been an upgrade to a concept from our last visit but still amazing quality of oysters and other dishes. Super tasty, super creative! Great service too. Prices are on the higher range but worth each EUR spent! We will be back.