Nettuno

ali Hamza★★★★★

If you are looking for the best Neapolitan pizza in Bologna, Pizzeria Nettuno is an absolute must-visit in the heart of the city. As a pizza enthusiast, I was blown away by their long-fermentation dough—incredibly light, easy to digest, and featuring a perfectly charred, airy crust (cornicione). ​They use top-tier ingredients, from the fresh authentic Buffalo Mozzarella DOP to San Marzano tomatoes, all cooked to perfection in a traditional wood-fired oven. The menu strikes a great balance between classic recipes and gourmet options featuring local culinary excellences. ​The atmosphere is cozy,

Ed Yee★★★★★

MAMMA MIA! The warm greeting, the smiles, the affordable prices, the pizza… paid 9 euro for a whole tomato pie and a Peroni beer. Was wondering what the 4.9 rating was about.. this is one of the rare times, google reviews nailed it. Insanely good pizza… crispy through every bite, perfectly sauced, straight to your table within seconds it’s out of the oven and sliced. Olive oil and chili infused EVOO in squeeze bottles was a nice touch. Was flooded with locals when we visited…One of the best pizza experiences that’s not a tourist trap.

Martin S★★★★★

The greatest pizza we had in our holiday! The thin crust is soooo crispy. We had a pizza marinara (5€) and a pizza with artichokes, mushroom and black olives (15€). The toppings are so thin and does not overload the pizza. They were so good that we ordered another marinara. The owners are so friendly and tried his best to accommodate our group of 7 in his small shop. We can really recommend this place!

RK★★★★★

It's not your typical ultra-thin pizza dough that gets soggy in the middle; it's really good. We ordered 3 different pizzas and they all were thin and crunchy. The staff were super friendly, always smiling. It was a bit crowded but we waited anyways, and it was worth it. I highly recommend the place.