Puti

“Consiglio Linguine ai ricci, grigliata di pesce e frittura mista.”

Johanna Parisot★★★★★

Absolutely outstanding! From the moment you walk in, you can feel the passion and attention to detail. The atmosphere is incredibly welcoming, making you feel comfortable right away. The food was on another level, beautifully presented, full of flavor, and made with obviously high-quality ingredients. Every dish felt carefully crafted and truly memorable. What impressed us just as much was the service: warm, attentive, professional, and genuinely friendly. A special mention goes to Francesco, who is an incredible host and clearly the heart of the restaurant. His charisma, professionalism, and

James Highnam★★★★★

This place is exceptional quality and value for money. The cuisine is fine and delicate flavours. We shared arancini and bruschetta starter with the bruschetta topped by local fish on a homemade mayonnaise with lemon sauce. Simply stunning! I then had the mixed, fried fish which was a mix of small fish cooked tempura style. Again truly delicious. Service was quick and efficient with the waiter able to converse in at least 4 languages! Don't miss this place. It's outstanding

Philip More★★★★★

After an average experience in an another restaurant, I decided to do some research and found Puti. I wasn't disappointed as I went two nights in a row. The menu changes each day according to what is fresh, so go and spend time over the menu. The staff are able to explain the menu in many languages. The food is exceptional, the grilled octopus with fennel cream was very good and the horse steak was perfectly cooked. A wide selection of wines but I stuck with the house red and white. This is mid priced dinning, you can go to many places for cheap food. This was excellent food at a relaxed and

Thomas Buelow★★★★★

Nice restaurant. Service was great. Polite waiters and the wait between courses was not long. Everyone enjoyed thier food. Sicilian food with much of the menu being seafood. I heard about thier homemade lemon cello, but I didn't get the chance to try it.