Trattoria da Ale

“Abbiamo mangiato gnocchi alla raschera e penne trombette e cozze.”

Michael L★★★★★

We ate here on May 7, 2025. It was a nice surprise. We were looking for a place to eat and came upon this restaurant, which had a cozy atmosphere. I could not find a menu online, so I cannot identify the food we ate. The appetizer was an assortment of sliced meat, soft cheese, and fish on bread. The appetizer was rigatoni with bacon-like meat. The appetizer does not look like much in my photo, but it was very good. The dessert was a "bonet," like flan. We were told that the food is local fare from northern Italy. By the time we left, the restaurant had a decent crowd. The waiter was very good

Orhan Akcicek★★★★★

Very nice atmosphere and delicious food

Nadinita★★★★★

Great Trattoria with very friendly staff and food sooooo delicious . Few vegetarian options but that’s usual in the piemontese kitchen. My spaghetti Diavolo where so yammi. We had a wonderful lunch here

Trish Marzano★★

Rigatoni Carbonara was absolutely awful, had a bitter and sour taste to it…. Never had a carbonara in any Italian city or Australia that tasted like this.. the service was very slow between entrees and main which isn’t acceptable when there is less than ten people dining in. Many more less expensive restaurants around with better tasting food and service.