Doma Fano

“ambiente ben curato e servizio attento e veloce.”

Shannon Willis Carcelle★★★★★

Best Pizza! BUT not only pizza, fresh seafood, pasta, and even pulled pork!!! The pizza is made in a wood fire oven with lots of love, hard work, and creativity. At Doma you can find the “traditional” pizza toppings with the highest quality products as well as seasonal and gourmet pizzas that are truly original and thanks to the culinary imagination of the chef, Stefano. His pizza is made with the genius and outstanding sour dough process which truly takes a lot of research and mastery, and at Doma the pizza crust is the BEST!!! I have never been disappointed with a meal at Doma and return eve

Gianluca Pucci★★★★★

MENU: Pizza here is one of the very best in Fano, it's the thick kind of Pizza typical of southern Italy, but this one feels very light and easy to eat. It's often available made with special 5-cereal flour. You can choose between classical pizza toppings and some creative options. The hamburger is delicious, too. Beverage selection would include water, soft drinks and wide choice of bottled beers and wine. I never tried pasta dishes, but there's the option to have some of them, too. Fresh seafood dishes are shown in a blackboard and I've been told by friends they're pretty good, too. LOCATION

LINDA MILL★★★★★

Pizza and fish restaurant near the port in Fano. Nice tasty pizza with muscles and pasta dish with tuna, olives, capers and red sauce.

Mikael Lefebvre★★★★★

Beautiful setting right by the port and close to the beach. The staff are really nice, speak great English. The stars tho are the pizza that are so tasty ( we tried 4 pies: burrata, prosciutto, carbonara and tomato) and a really nice selection of natural wine. The kind of place you want to go again and again. They also do 20% discount on take out wine.