Locanda Arcu te Pratu

“Pasta fresca condita e carne tenera e ben cotta.”

Gokhan Gerezlioglu★★★★★

An outstanding dining experience. The chef and the entire team showed exceptional care and attention throughout my visit. Their warm hospitality made everything even more memorable. I will visit tomorrow!

Alison Scott-Brown★★★

We had a quick lunch here. I wanted to try the « fave e cicorie» as it’s supposed to be a traditional dish of the area. It was lovely and creamy. We enjoyed some nice cool beers and the staff were very friendly. Apparently they are new owners and I think they should be encouraged. It was slightly out of the main tourist centre on a quiet but attractive street. We ate outside so I’m not sure what the interior of the restaurant is like.

Dave Weber★★★★

Had a good meal here with family - pastas and salad. Spacious outdoor seating area in a quiet location. Friendly owner, passionate about his food. Lots of Italians seem to eat here. Spacious, so you'll get a table easily if you come around 8pm. Overall good.

Maggie Hellström★★★★

Very nice restaurant in the old town of Lecce, within a (long) stones throw of Porta Napoli. The place specializes in regional dishes, like the tasty all-vegetarian starter plate (typical of Salentino traditional summer dishes) and seafood dishes such as pasta with Gallipoli prawns. The wine selection is also very good, starting from very reasonably priced house wines. The quality of the place is borne out by the many local families having their Friday dinners there. The personnel spoke good English, the service was efficient and correct, and while not cheap the price-to-quality ratio was qu