Osteria 203

“Muersi fritti, ravioli con capesante, seppia e pesce spada.”

Valeria Bernardy★★★★★

Absolutely loved the food! We had the eggplant starter as recommended by our waiter, followed by two excellent pasta dishes and a panna cotta as dessert. Also enjoyed the great service - friendly, warm, funny, laid-back, professional! Would love to come back!

Angela Matwe★★★★★

My favourite meal in Puglia so far. Some really innovative appetizers. The tuna tartar was the star though. The seafood ravioli was spectacular. The wine was local and I really enjoyed it. I would not hesitate to recommend.

A Sandfort★★★★★

We were walking around the old town and came across Osteria 203. Without a reservation, we stepped inside not knowing what to expect. Wow! The food and service are amazing! Fresh, traditional ingredients by very experienced chefs. Beautiful, local wine… we were truly happy. Food that makes you happy. I highly recommend the Baccalá, Tuna Sashimi with Burrata and the Tortelli Della Zita. The lamb rump was also prepared medium perfect with potatoes. We will absolutely be visiting again ❤️

Ronnie Kain★★★★★

Had dinner here and the service was brilliant from the moment we walked in. The choice of wine was fully explained to us and was very reasonably priced. And the food we had was beautiful. We had black garlic spaghetti and ragu with tagliatelli. Also starter and sweet were uncredible. All at good prices too.