Tàula

“Straconsigliato, soprattutto perché sono molto attenti al gluten free.”

Steve DeShazo★★★★★

My wife and I had an outstanding lunch here. The staff and service were excellent. We ate three different types of their artisanal sandwiches and they were all outstanding. The octopus, the beef carpaccio, and the mortadella! Highly recommend. Every other dish we saw delivered to tables looked outstanding. And the tiramisu is top-notch!

J Ken★★★★★

We came to this restaurant for dinner 3 out of 4 nights in Lecce, some of the best food we had in all of Italy. The gluten free offerings were excellent and the seafood incredibly fresh and delicious. We will be talking about the Otranto antipasto (swordfish carpaccio with burrata) for a long, long time!!

Davide Schirru★★★★

We had a nice lunch with a super view of the cathedral. The food was typical from Salento and we loved it. They were a bit slow but the service but still worth it. There was a big line to sit down but I left my number and they actually called us to sit down after 10 min. I would recommend

Kawtar Arasmouk★★★★★

This place is gem. The food was very tasteful and the combinations in the Puccias are very unique and flavourful. A lot of choices, we got the Castro and tuna tartar and they were so good. My friend got the Ugento pasta with prawn and that one was creamy without an overload of source and the egg flavour wasn’t very strong. They also have a full menu for gluten free people which is crazy good. The atmosphere at dinner was very cosy and elegant, and the guys were very helpful and nice. The dessert wasn’t one of the best, tiramisu was nice tho. Will be back :)