Taverna Quarant8

“Baccalà fritto eccezionale come la pasta scampi gamberi pomodori e limone.”

Niklas Schulte★★★★★

Food was great, very tastefull. Lacked a bit of salt in my opinion, but that's just individual taste and better than the other way around. Staff was really great and seemed to enjoy us as guests. Interior design was just as tasteful as the food and I really enjoyed the soul and slow blues music during the evening.

Stochastic Traveller★★★★

Very popular, offering local plates, well executed and serviced. An interesting list of local wines, very narrow choices by the glass. We enjoyed our food except the calamari on a bed of sweet onions, but maybe just because of our personal taste.

Gregg Vertes★★★★★

Really delicious and well prepared dishes. We had the octopus, the artichoke, and one of the pasta dishes and each was cooked perfectly. I think the octopus was the best I’ve ever had - just perfectly tender and fresh. The house red was also delicious. Really one of my favourite meals in Sicily. The staff are also really friendly and accommodating. We showed up with no reservation but they still managed to seat us no problem. It was a Monday night but there were only a couple empty tables and it did eventually fill up. Absolutely recommend visiting!

Laura Kamp★★★★★

Would give 10 ⭐️such lovely stuff, service amazing and kid friendly. Food and service swift, on point, royal glasses of wine, amazing tasty dishes. The Bussiate is to die for. Great wines, ambiance very relaxed. Would go there anytime again.