La Bodega Argentina

Ronald Antelo★★★★★

Great place , excellent experience, unfortunately there are a lot from Argentina that not have they have a clasic auropean style , the service was very slow and it wasn't full tables , food was ok , they have a tomahawk that is cosither the best witch look great unfortunately they wont cooked as you order they always serv raw no mathet what!!

Fred Fred★

Food is good but the experience and the memory you have in a restaurant goes beyond the food. It’s about how well you are received how you feel treated. We arrived at 8 pm and realized that you can book through the Fork and get 20% discount. So we asked the waiter if we should get back at 9 pm since this is the next slot that the Fork proposed with discount or have a discount without booking. And the waiter told us that after he checked with the boss, there are many reservations in the restaurant will be full so we will risk to lose our seat. (not sure how we can lose our seat if we are bookin

Seán Moran★★★★★

My group of three had the most incredible dinner here after a long, exciting day at the Monza Grand Prix. From the moment we arrived, the service was truly amazing. Our waiter was a huge help, effortlessly switching between Spanish, English, and Italian to make sure we had everything we needed. We started with the delicious empanadas, which were the perfect way to begin our meal. For the main course, we shared the Parrillada Buenos Aires, and it was absolutely outstanding. The meat was high-quality, cooked to a perfect medium-rare, and full of incredible flavor. We were so impressed that we ha

SnuLi D.★★★★★

Nice Argentine Steak restaurant with great workers. Food was excellent, Empanada, Steak and Sausages. My favourite is the Chorizo Empanada. The location is nicely in the cellar. As usual for this area and old buildings, the combination of high temperature and rain provides at the first entering a bit of a smell, you get fast used to it when the delicious food smells evaporate. Will definitely go there again.