Toni del Spin

Sintija★★★★★

Amazing food. Nice and friendly staff. If you will stay not far away from Treviso, take the train and come to this restaurant, it’s less than 15 minutes walk from the train station. Only here you can try the traditional dish made by original recipe “La Sopa Coada” (soup with pigeon meat), it’s soooo delicious. Also you can try their Tiramisu and red wine Raboso that is traditional for Veneto region.

Sean Gordon★★★★★

Cool local spot, great flavors and fun energy from staff and patrons enjoying their meals. tried some new bites (tripe), but not my fave - many people around enjoyed it though. Great pasta and soup!

Paul Biancardi★

Ordered appetizers and then try to order food and they said it was closed. Horrible communication and zero care for the customer. Not a typical relaxing Italian experience. Bad leadership in Trevisio.

Phileas Fogg★★★★

Location in the historic center but on a quiet street, away from the chaos of evening strolls. Kind and professional staff, small negative note for a waiter we had to ask for the ice bucket four times to cool the wine. The menu is interesting, typical dishes of the local cuisine. Cooking and taste on this occasion were perhaps slightly overlooked. Rich wine list but by choice we opted for a wine that we didn't like very much. We might possibly return to reconsider. Prices in line with market.