1919 Restaurant Ipoh

“Had dinner here 12/11/2025. Great service, nice ambience and good food. You have to try their fried Brinjal. Wonderfully coated with honey (I think), deep fried into strips like french fries. Very unique. Overall the food was great.”

“The service was on the slower side, but the dishes were well-prepared, made with fresh ingredients, and had lovely flavors, well-balanced and perfect textures. It was a really enjoyable lunch! We would definitely visit more often. The service and dining area were great — thank you!”

Jackie Chan★★★★★

Among all the restaurants we went during Chinese New Year, this is the best. Tasty food with good service and absolutely comfortable environment. The food and ambience is superb. Really top notch food quality and service. The lady boss is also very nice and accommodating. The food is superb! Love their signature tofu, it is fragrant, smooth, and soft. #non halal

Lim Swee Choon★★★★

This restaurant looks like a mixture of peranakan/ oriental museum but classy and comfortable for dining. The staffs are friendly and service is quite fast ... be sure to go early😁. The pineapple fried rice is delicious. They are generous with the ingredients. You can see chuncky pineapple cuts. The fried aubergine is recommended ... crispy and with some sweet sauce. Absolutely finger licking good. The signature taufu is recommended too ... soft and silky but full of flavours. The butter chicken and chinese spinach with century eggs taste good. The mango salad with its tangy sweet sauce builts up your appetite 😁😁. The pandan chicken is a letdown. I remembered tasting it years ago where the chicken was well marinated and the meat tasted like satay. This time around, the chicken looks like rendang chicken and there's more skin then meat. Overall, we enjoyed our dinner. 😊

Nataliya Trush★★★★★

We celebrated Chinese New Year at 1919 Restaurant and had an amazing experience. There were 14 of us, and everything was perfectly arranged. The food was absolutely delicious, especially for such a special festive occasion. Every dish was full of flavor and beautifully presented, making our celebration even more memorable. The service was incredible attentive, warm, and very well organized despite our large group. The staff made sure we were comfortable and taken care of throughout the evening. It was truly a wonderful place to gather with family and friends during Chinese New Year. Highly recommended, especially for larger groups and festive celebrations.

Chee Sergi Junn Yeow★★★★

Had dinner here 12/11/2025. Great service, nice ambience and good food. You have to try their fried Brinjal. Wonderfully coated with honey (I think), deep fried into strips like french fries. Very unique. Overall the food was great.

DoñaSardina★★★★★

The service was on the slower side, but the dishes were well-prepared, made with fresh ingredients, and had lovely flavors, well-balanced and perfect textures. It was a really enjoyable lunch! We would definitely visit more often. The service and dining area were great — thank you!

YC Khong★★★

Heard about this pork free restaurant long ago so came to try today. Ordered 5 items to try but 4 were sweet so rather disappointed. The deep fried garlic prawns (sugar sweet), Philippines eggplant (Thai sauce - sweet), even the dry chili venison and fried mee hoon were on the sweet side too. Spinach with century egg was nice. Service was fast and good though.

keamhin choong (Joe)★

Got cheated at 1919. Went to eat lunch with my uncle (2 ppl only) and was told we can only order large servings. Small and medium servings not available. The bill came to Rm197.15 after we ordered 2 dishes and 1 soup. Not much fish meat despite given the big plate. A big disappointment and the food was not nice. Will never visit this restaurant again.

Vivian Ooi★★★★★

I always love this cozy spot, it’s perfect for family gatherings especially during CNY. The overall food is delicious, with the homemade tofu standing out, tastes so good, kind of like crafted with tender loving care. Anyway highly recommended! I’m not pro in taking photos and most of the food was taken half eaten while I took them, I was too eager to dig in… 😝