Dokjard

“Eten snel gebracht, ribeye perfect mediumrare.”

matthew collier★★★★★

We had a weekday 6pm booking. The restaurant was not full but more on the quiet side which was ideal considering its popularity in the Groningen. We were recommended the ribs by a friend and that is what we ordered. The ribs fell off the bone and melted in my mouth, sensational. The accompanying sides, salad and fries were delicious. The service is nothing short of spectacular, I didn’t even need to call a waiter for a refill on drinks. No shocks when the bill came, very well priced. Highly recommend for a date or anniversary.

Sabrina Schröder★★★★★

The food was outstanding – authentic, refined, and crafted with incredible attention to detail. Chapeau to the kitchen! The service was equally impressive: attentive, welcoming, and always one step ahead. My personal highlight was the beer pairing with each course – a true masterpiece. The fact that the beers are brewed in-house makes the experience even more unique and memorable. 10/10 – what an absolute highlight! Highly recommended.

Shantal Meulenberg★★★★★

The food was incredible!!! Best I’ve had in Groningen. We had the 5 course option, and every course was a big wave of bold flavours. The staff was very friendly and helpful. And then there’s also the great vibe of the place…. A solid 5 star review from us!

Alexander Lambert★★★★★

Amazing. Went there with my fiancé and a friend. The spareribs were so tender and the vegan dish for my partner was a great surprise. Atmosphere is lovely. Will go there again.