Soestdijk

“De gado gado was erg lekker, net als de frietjes en salade.”

ArnoldVeeman★★★★★

Super! I had the experience to sit there with a full view at the kitchen. At first I felt a little awkward, but then I saw how they worked on everything and it was a joy to watch. The Chefs and the young Sous-Chef just did their thing. Now, the food… I have never EVER have such a joy in terms of taste while eating out. Really outerworldly flavours. The Chefs explained me technically what food they served and that too was quite a surprise. They really stand out in terms of flavours. All in all this was by far one the best vegan restaurants I have visited this week in Paris! I will definitely

Ed★★★★

Catfish fillet with a mousse of smoked salmon and dutch shrimps and a white wine caper sauce served with golden yellow fries Nice place for a good meal. It is always pleasantly busy here with friendly people.

arnostu★★★★★

I've wanted to go here for a while as it's always busy and looks like a really nice dutch bar, but having a 3 year old it didn't seem appropriate, but I was home alone for the weekend so thought i would give it a try. I wasn't wrong, friendly staff, good atmosphere, and good beer. It was busy outside, but plenty of room inside.

Marta Barbera★

I spent half an hour at this place to catch up with some friends who were having beers at a table. Unfortunately, we were abruptly asked to leave because I didn’t plan on ordering anything, even though my friends were going to stay and order more drinks. Considering the place was empty, we weren’t taking up space unnecessarily. It was clear that the only concern was making money, with no regard for customer experience or hospitality. The lack of courtesy from the staff made the experience quite unpleasant making us feel uncomfortable.