Pizzeria Da Nando

“Enige verbeterpuntje is de leesbaarheid van de menukaart;”

Daniel Chereji★★★★

The pizza was decent ( we took a 4 formaggi pizza as a starter, to share). For the main course we had some pasta. The aglio, olio e peperoncino came soaking in oil, and overcooked. The other pasta we took was arrabiata, which was made with some salami! and also pasta overcooked. Tiramisu was good. Service excelent!

Willy★

After a long working day, I invited my brother for a dinner and I told him there is a close pizzeria restaurant seems nice but I never tried it before, he said okay lets try it. First we waited for more than 10 minutes before the waitress ask us what to drink, and after we ordered the drinks we waited around another 10 minutes to get the drinks, we ordered two pizzas and fish soup as a starter, after another 15 minutes we received a few pieces of leftovers bread and some garlic butter, the bread was very dry and not clean, there was some blue dots on it and some bird feather stuck in it, as

vincenzo rotondo★★★★★

I'm italian, i traveled around the world. Here in HEERLEN I found the really trhue italian food. Seems to stay in Campania, region of south Italy. For One moment I though to be in Italy and not in the Beautifull North Europe. Congratulation to Nando and to all the staff.

Martin★★

Tried two times pizza, both times oilly , lot of onions but little on top. Bottom was nicely, but unfortunately wettish of oil