Annie's

Милана Мамонова★

We had a very disappointing experience at this restaurant. First of all, we waited an unreasonably long time just to place our order. The staff was inattentive, and we literally had to chase down waiters to get any service. This is completely unacceptable. After finally ordering, we had to wait another 30 minutes for our food. Unfortunately, the food itself was extremely poor — honestly, some of the worst we’ve ever had. We barely ate it. To make things worse, after finishing, we waited yet another 30 minutes just to pay the bill. Again, no one was paying attention, and we had to actively t

Al Wolthuis★★★★

I know wait staff don't jump to the work like in North America but this took an extraordinary long time. The Aperol was 11 € so I was expecting something special. NOT! I think I may have found the most expensive Aperol in 4 months of European travel. The management replying also said the location is perfect but don’t care about the service or the quality

Daan★★★★★

Nice service team ! With great winter Christmas outdoor area … the prices are fair compared to what I’m used to in Amsterdam! The cocktail was sooo significantly light, barely had any alcohol .. loved the borrel wooden plate that we shared its super rich ! I highly recommend this place

Le Souriant★★★★★

If you come in the winter, go to the outdoor dome, and ask for some Glühwein. Glühwein (roughly translated as 'glowing-wine', from the temperature the wine is heated to) is an alcoholic drink usually prepared from red wine, heated and spiced with cinnamon sticks, cloves, star aniseed, orange, sugar and at times vanilla pods, served hot or warm. It is a traditional drink during winter, especially around Christmas.