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Smoki BBQ

Restaurante en Oosterhout

RestauranteBBQ & Grill4.7 (301 reseñas)£
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Smoki BBQ in hartje Oosterhout: Korean Grill Experience met 3,5 uur all-in dining. Onbeperkt grillen op houtskool, sushi, sashimi en cocktails., Smoki BBQ in hartje Oosterhout: Korean Grill Experience met 3,5 uur all-in dining. Onbeperkt grillen op houtskool, sushi, sashimi en cocktails.

Servicios

Wheelchair accessBarTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Ze serveren ook wagyu, deze smelt weg in je mond.

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Lo que dicen los comensales en Google

Dennis van Heugten★★★★★

Really great place with a very nice look and atmosphere. Super friendly staff and great service. Although drinks are included they keep coming quickly when you want to order and the serve it right away! The food options are great and very tasty. We had a great experience and I would love to come back on more occasions.

Marita Bentum★★★★★

Great concept, good quality food, drinks included, love it!

Shen Liu★★★★★

One of the few places that have an open fire BBQ at your table. Often times grill restaurants use an electric plate to grill. This makes Smoki BBQ very unique. The food is high quality and the service is really good. You can pick one premade dish at a time or order 2 dishes you wish to grill yourself. Don’t worry about the time, you have ample time to sit with the allotted 3.5 hours (excluding dessert). The only drawback would be the price, at a 60 euro price point for an all you can eat and drink, is quite a high price. The lobster and wagyu beef aren’t included, similarly for the cocktail. T

Jay Bhatt★★★

Where to start? Firstly, it's a great concept - the charcoal bbq adds flavour to the meal. The carpaccio and honey garlic chicken were both good. Chicken spring rolls and beef sushi roll were "okay". The quality of the meat was excellent. We had the lamb rack, ossenhaas and picanha (the best ones) and the rib eye. However, the napkin in the restaurant says "Korean Grill" so I was expecting Bulgogi beef and chicken which it wasn't. Which basically made this into just a normal Western type BBQ. We added salt and pepper to the meat before BBQ'ing which gave it more flavour. The Smoki sauce is

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