LOOF

“Wij hadden van zalm tot pasta tot ossenhaas alles was zeer zeer smakelijk .”

S B★★★

We only had a couple of good beers between friends and the outside seating in the sun was great although when we went inside to pay, the guy at the cash register, insisted that we need to pay everything at once and not divide the bill between two people. he said that he had to pay extra For every transaction and wanted to avoid this. I kept on insisting that I wanted to pay half of the bill and after a lot of discussion, he finally agreed to it. I thought this was unnecessary hassle for such a small thing that is usually common for any other restaurant. It wasn’t that we wanted to divide the b

Tony Moore★★★★

Great shady spot under the 2 huge umbrellas. Nachos and olives were delicious. Service on drinks was a tad slow, otherwise spot on.

darla duggan★★★

A shame that good food was made bad by poor service. It took us an hour to get our main dishes after we had finished our appetizers. We think the server forgot to put our order in. The people next to us who arrived an hour later than we did received their main dishes 20 min before we did. And when we told the server she most likely forgot our order she denied it and just asked, does it taste good? Meanwhile totally ignoring the fact that my friend was sitting with totally empty glasses in front of him. 🙄 In instances like this when the service is so poor, you can offer complimentary drinks,

Debby★★★★

An interesting menu of various cuisines. What we had was pretty good. The shrimp stew appetizer was delicious, while the swordfish carpaccio was unique but less intensely flavored. The tagliatelle was unfortunately already semi-cold when it got to us, and lacked a bit on filling. It was just a lot of pasta, too much to finish, honestly. Good location and quite a few dishes I would still like to try, so I may come back. A bit pricey, but not unreasonable.