Taberna d'Almedina

“Polvo era pouco, só pimento.”

Chris Rüdel★★★★★

A wonderful place and a fantastic little restaurant. If you’re lucky, a group will be playing traditional Tuna music in the evening. The food is superb and the service is incredibly friendly and attentive. We had a fabulous evening.

Ilse Debije★★★★★

The food was really traditional. Goat in a wine sauce including the history of this dish. To prevent invading Napoleon soldiers to capture their goats. The farmers cut the goats in pieces en put them in big wine jars. So this dish was born. Very friendly service and the owner spoke fluently french which was helpfull in the communication. Go there..

Margo F★★

Food is disappointing. Firstly, the sangria was below expectations. Not only was it not served in a wine glass, but it was extremely watered down- tasteless. Next, we ordered 2 entree salads. The salads were the size of an appetizer, not filling at all. I also had ordered a chicken salad ... the smallest squares of chicken I've ever seen, barely at all. No protein, might as well not call it a chicken salad. Good for a vegetarian wanting to try chicken for the first time, with the amount that was in it. Also the Pate we had ordered came in a small tin. This should NOT happen at a restaurant. If

Nathan Lawrence★★★★★

The pork ribs were AMAZING. fall off the bone and so so much flavor. My partner had a wonderful salaldmwith chicken. Service was extremely friendly and attentive. Great ambiance in the small medieval square.