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Sr. Lisboa

Restaurante en Intendente

RestaurantePortuguese4.6 (2539 reseñas)moderate
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Sr. Lisboa — Restaurante en Intendente, Portugal. Cocina: Portuguese. Nivel de precios: medio. Con nota 4.6★ de 2539 comensales.

Servicios

Free Wi-Fi

Ubicación

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Lo que dice la gente

Excelente experiência, comida fantástica.

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Lo que dicen los comensales en Google

Hayley Leslie★★★★★

Popped in today when looking for a tapas restaurant and so pleased we did. Really lovely service and the food was insanely good!! We had the bread, Piri Chicken, meat croquettes and the fries. All exceptional but the chicken was next level. Will definitely be back and recommend to others visiting Lisbon. All that food and 3 x glasses of wine for around €50 is amazing value.

Elif★★★★★

We came for dinner and had amazing time here. Nice and welcoming restaurant. Joao’s service was great. He is very friendly and helpful. We tried meat and cod fish crouqettes and octopus. All were very good. We loved octopus. It’s sauce was so tasty to us. Bread and butter was so good. Bread was like directly come from the oven. Warm and super fresh and tasty. The butter that came with bread was super good. Loved it. We were not in love with the foam cheese. Thanks and we would definetly come back when we visit Lisbon again.

Taylor Lucas★★★★★

We found this spot last minute, and so happy we did. Come here if you’re looking for an amazing meal at an amazing value! The service was attentive and the food was delicious and fast! We LOVED the Piri Piri Chicken and Pickled Cauliflower - both a must!

Jackie Terry★★★★★

Stopped in for a solo dinner on a work trip and was so pleasantly surprised! The food and service were both 10/10. Although it’s a small restaurant, the atmosphere was lively and fun, and most of the other patrons seemed to be locals, so nothing felt touristy at all. Highly recommend making a reservation. The menu leans toward larger tapas-style dishes, so I think it would be even more fun with a group to share plates, but it still worked well for a solo dinner. I had the grilled octopus and the pastel de nata for dessert, and both were excellent—easily some of the most unique takes on traditi

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