Paullu's

“Comer no Paullu's é sempre uma maravilhosa experiência gastronómica.”

Barbora Kovaľ★★★

If I order Polvo- Octopus, I'd expect getting more than 3 tenticles. Baba da camel had nuts on it (I have never seen it before in Portugal) and if your serve Petite Gateau, it needs to be hot and running, especially if served with ice cream. Other than that, the restaurant has nice atmosphere, the service was prompt and polite, there were no issues, everything was quite clean.

Ambrósio António★★★★★

Absolutely worth a visit! We visited Paullu’s on a Saturday noon to celebrate my birthday, and we unfortunately could not make a reservation, so we had to wait for an hour to be seated. The restaurant was packed with people, and I understood why after seeing our dishes. I was told that their Francesinha is great but I wasn’t feeling like it, so veal stew it was for me. Not only did it taste marvelous, the portions were absolutely generous too! The meat was fork tender, well seasoned, and amazing with the bean rice. The flank steak from Uruguay and the roasted pork belly tasted very nice too.

André Borges★★★★★

No need to go to northern Portugal to experience great “Francesinhas” Paullus doesn’t stop to amaze 🤤 Either you go for the classic Francesinha or any kind of meat you’ll get the feeling of wanting to have this food quality daily. Not pretentious at all and will fit anything from a group dinner to a romantic one, just take notice that’s a good idea to call in for a reservation giving note of where you would like your table 😎

Ana Andrade★★★★★

Top quality food and staff!!! Beautifully decorated and live music with an amazing pianist. Totally recommend it.