A Espiga

Deborah Laks★★★★★

Nothing short than fantastic. The service was on spot, the food an increíble culinary experience and the place is warm and cozy. Your journey starts with the owner and chef receiving you at the entrance, the young waiter explaining the menu in detail and giving his recommendations which were also on spot, the chef serves you the food and explain the ingredients, all fresh, all of them seasonal. I recommend everything, even the deserts.

Yavuz Kosif★★★★★

Incredible. You won’t get any disappointed. They deserved the Michelin stars. We get some smal startes and also main dish . They have serving best fish in the CORUNA and beautiful service and really helpful explanations Thanks for them and l m looking forward to back again

John French★★★★★

Book this place and you won't be disappointed, we had an amazing meal and a wonderful bottle of wine while watching the open kitchen at work. The staff are incredibly helpful and very knowledgeable. The food is also amazing. There is a wonderful range of seafood and modern takes on Spanish classics with an Asian twist. The atmosphere is also perfect if you want a relaxed meal. The food his high end but don't feel the need to turn up in your Sunday best, smart casual is fine if that's your thing. It was also great to see a wide range of diners having a good time from young couples to older grou

Kyle Britt (Natl.ParksWineGuy)★★★★★

PRO'S: Restaurant A Espiga deserves it's Michelin award for Traditional Galacia food. Our group of four shared 5 dishes. We liked subtle Ham Croquettes, Steak tartare with truffle sauce, and Duck in rice casserole. Outstanding Albarino went with our meal. CON'S: Absolutely none SUMMARY: A Espiga is worth a visit for excellent food, wine & service.