El Sauce

Yisus★★★★

It's a small restaurant, so it's advisable to call and reserve before going. The menu offers good portions and quality at an affordable price.

Beatriz CP★★★★

Authentic Galician restaurant, very welcoming and pleasant. Reservations are essential. Excellent quality and price. The tapas—croquettes, tortilla, fried squid, salad—are all highly recommended and very tasty. The stews are delicious, homemade, and very inexpensive. The main courses (sirloin steak with apple and stuffed fillet) are a bit small. The homemade cheese and quince paste are excellent. Not many options for those with gluten intolerance.

Javi Garaizabal★★★★★

For as long as I can remember, I've been going to this restaurant. Home-style, family-run, and varied cuisine. It's my favorite restaurant for some reason, and whatever you order, you can't go wrong. Recommendations: croquettes (any kind will do), baby squid, cordon bleu, and for dessert, instead of ordering them separately, get the lemon cream and the strawberry sorbet together. If you're in A Coruña, it's a place you absolutely must try.

Isaac Castro★★★★★

A traditional place. And what are you going to find in a place like this? Traditional food, homemade and very tasty. We opted for croquettes (with a light and delicious béchamel sauce), fried calamari (with a spectacular batter), and local cheese as starters. For main courses, we had tortilla with chorizo ​​(Betanzos style), fried eggs with chorizo, fried eggs with ham, house salad, pork loin with apple sauce (simply delicious), and a pork Milanese (also very delicious). For dessert, we had a slice of ice cream (traditional), strawberries with orange juice, two cheese mousses (smooth and delic