Dando la Brasa

Vincent van Wolferen★★★★★

Good music, friendly staff. Sometimes it seems a little understaffed but I'm patient enough not to be bothered. I visited multiple times and I have to say each time was better than the last, and every time it exceeded my expectations. As others have said, Pez Mantequilla is a must to try! But I also loved the ceviche de corvina, takitos, croquetas, ojo de bife, chuleta, torta de queso, and the pisco sour is perfectly up my alley. Strong recommend!

Jean-Paul Jamais Vu★★★★★

We hopped in for an impromptu luncheon and were very much impressed by the quality of the dishes! Scallops, ceviche, baos with chorizo plus amazing desserts. The kids menu is also quite fancy offering, amongst other dishes, mini tuna steaks, pan fried tomatoes and potatoes as well as nachos with a delicious homemade cheese dip. Add an extremely friendly kitchen and service crews plus very fair priced wines and cocktails, this neighborhood spot is a solid 10/10!

Benoit Chabord★★★★★

Had an amazing vegan 5 courses lunch, flavors were really good and we overall really enjoyed the experience. Will come again for sure!

Olivier Vink★★★★★

Incredible taste! A feast to the taste pallet. Worth the price and i highly recommend the steak tartare with caramelised bone marrow.