La Charca

“Nos gustó la comida del menú pero había demasiada gente y mucho ruido.”

Global Traveller★★★★★

Love the food, cachopo with really good meat without any nerves even in the edge. Alcachofa with bull tail is just a genius combination. Only thing is that there's time limit, hut the problem is that waiter is coming continuously asking if you have finished while we still have things on the plate..

Tom Sasson★★★★★

A wonderful quiet restaurant, the food was delicious and the waitresses are very kind. I must return there to try more dishes, as they are prepared with great care by the chef.

Juan José Díez★★★★

Nice place with very good food from Asturias. The cachopo was amazing.

Faith S★★★★★

Enjoyed a lunch here. Main with grilled scallop with garlic. And then they offered me a free desert! I love the scallop which is perfectly cooked. The inside with a little bit raw which give a good texture. I really love this dish. The garlic is the sour one which can boost up the appetite. However when matching with the scallops, the garlic may be too strong to cover the original taste of scallop. Love the vibe and service here. Highly recommended