Ambigú

“Ambiente indie, comida original.”

Molly Gaughan★★★★★

While in Bilbao, after an e-bike tour, the guide recommended this place. I would have never found it without his recommendation. I’m glad he did. It was a perfect spot for lunch. I had a 3 course meal that was really good. The wine pairing was wonderful. Didn’t get the server’s name but he was exceptional.

Marcelo Clerici-Arias★★★★

Great concept and implementation: a relatively inexpensive semi-fixed menu with two courses, dessert, water, and either wine or cider. My wife and I liked almost the offerings, and we chose different plates. The cold beet and yogurt soup with avocado was wonderful. The pepper filled with rice, vegetables, and sauce was very tasty. Excellent salmon, and savory wrap. I enjoyed the tarta de queso with blueberries, though my wife didn’t enjoy as much the bretona. As wine and cider were included in the price, we were surprised that we were given a bottle of each (we drank only a cup of wine and ma

Alejandro Perez★★★★★

Not sure if there was an event, but this place was buzzing! Full of wonderful locals, incredible drinks, and the interior feels like a cathedral. Truly a hidden gem!

Codrin Tofan★★★★★

Went during lunch rush and they managed to find us a table without reservation. Good value for money - the menu is nice, you get a bit out of everything. Quite cosy for a punk rock, rave looking place. Staff were nice and helpful.