Mugarra

“El costillar de atún es, en mi opinión, su plato estrella.”

M M★★★★★

It was a lovely experience here and would deffinitely come back. Their speciality is fish but you cand find good meat as well. Go for the artichokes and monk fish and wont regret it. Also try their specific tart, its amazing. Friendly staff, cosy place in the city centre, make sure you make a reservation before going.

Lebriz Erdemir★★★★★

Amazing seafood experience!! We liked the atmosphere, delicious plates and the helpful staff. They recommended the local tastes which we liked as well as the wine pairing. We ordered half marinada Mugarra which was an art. Grilled octopus and cod fish. All were very tasty and delicious. Highly recommended!

Wendy Richardson★★★★★

Excellent. We had a late lunch here after a visit to the Guggenheim and was very impressed. Great service. Very helpful with our limited Spanish, spoke slowly and clearly when they realised. We ate the mixed fish platter, cerviche, grilled squid and pea broth with fish. We even shared a dessert and coffees that were also excellent. We thoroughly enjoyed the atmosphere, calm, nice balance of special without being uptight. We had a wine recommended that was perfect too. We ate mostly fish but saw there was some excellent meat dishes coming out to other tables that we would like to try on a retur

Kish P★★★★★

A reason to visit Bilbao!!🥳 Definitely try to make a reservation to ensure you have an opportunity to try this gem. Great and friendly service, staff are very attentive. 👍 Now getting into the food, we had the cod and pan seared squid, they are both amazing.🔥 Then comes the desserts, good portions and we loved it, we had a chocolate mousse I would say and triple layered pastry with strawberry sorbet. Thank you and looking forward to coming back for round 2! 😃