Lupé

“El ceviche estaba delicioso y mi risotto un espectáculo.”

Mike★★★★★

Great restaurant. I had wanted to go there for five years and finally booked in advance. We had a salad with prawns, which was really good, and the tataki as well. I loved the duck—it was good, but the only issue was that it was too rare for me. I prefer medium-rare, and the waiter should have asked how I wanted it cooked. We finished dinner with mango panna cotta and ice cream, which was excellent.

ELondon★★★★★

Best restaurant we went to on the island. Food was just superb. Fresh ingredients. Brilliant combinations (we had the plantain starter, the croquetas, the aroz ball, the aubergine tower and the tacos). Great staff. Everything just felt right. Well done guys!

Jacqui longman★★★★★

What a fabulous little restaurant! Service was wonderful and the food was just delicious! Highly recommend the scallops and aubergine stack, and then the tuna teriyaki and beef tenderloin. The chocolate fondant was delicious, but I found the.Canarian Polvito too sweet. Otherwise faultless. Would definitely return and highly recommend.

terry banks★★★★★

What a delight. Sad we only visiting Las Palmas. Our starters were amazing. Presentation and flavour first class. Steak and fish perfectly cooked. Faultless.