Muelle Cero

Gemma East★★★★★

Love this place, great place to lunch and always accommodating as I am vegan

daniel Hidalgo sanchez★

I've been eating the set menu for several months now, as my company has an account there. Here's my experience: The menus are the same every week, the portions are small, and many dishes are pre-made. The food is bland, the salads are freezing cold, lots of lettuce and hardly any filling, the stews are very salty or "tasty," as they say at the restaurant, and chicken is the star dish—they serve it every day in every combination. The stew is often tough, and the baby squid are like breaded corn nuts. The fish is frozen and the pieces are very small. Many dishes have a South American influence,

Cristian Medina★

The waiters acted like they were doing you a favor when they spoke to you; I don't understand how people who work with the public can treat you so badly. If you don't like your job, leave it to someone else. The food was oily, it took forever to arrive, and even for the one thing that shouldn't be bad—a slice of cake or some fruit salad—they brought it out looking like it did in the photos. A total disaster; a lot has to change for me to go back there.

P. VZ★★

I hate to give such a low rating to a place that was wonderful just over a year ago. Since Ana, the waitress, left, the place hasn't been the same. They had a manager in the mornings who was fantastic, but now every time I go I have to repeat my order several times. The service has slowed down considerably, which is a shame. If they hire more staff, it will pick up again. The number of customers has also been decreasing.