Vinitus

Lung Jimmy★★★★★

When I’m here for the first night, there’s a long wait, so I went to 2254 which is just next to it. Deeply regret my decision as I came back on the second night , Vinitus is a definitely MUST visit restaurant in Barcelona. If you are looking for authentic tapas that are fresh, high-quality, and incredibly flavorful, this is the place to be. The atmosphere is lively and energetic, which makes for a fun dining experience. Everything we ordered was delicious, but the razor clams and their signature honey cod were standout dishes that you simply cannot miss. Despite how busy they get, the staff i

Mirko Sovran★★★★★

f I could rate this place higher than 5 stars, I absolutely would. My visit to Vinitus was nothing short of spectacular. ​First, the wine selection is incredible—with around 70 labels on offer, they truly have something for everyone, perfectly curated to complement the meal. ​As for the food, every single dish was perfection. The concept is based on tapas, and everything is beautifully prepared and presented. We tried a bit of everything: the cuttlefish was tender and flavorful, the shellfish were incredibly fresh, and the various salads we tried were crisp and delicious. A massive standout wa

James Coenraad★★★★★

⭐️⭐️⭐️⭐️ - 4.5/5 stars - Vinitus (Barcelona) We went to Vinitus after seeing it on Google maps. There was a small queue but we were seated outside after 5 minutes. We ordered the Salmon, Tenderloin with Foie Gras and the Tuna Belly Salad. From these the Tenderloin with Foie Gras stole the show. It was delicious 😍 I would give the salmon second place. Service was okay, but expected as it is really crowded. It is quite big, with a terrace and 2 levels of dining spots inside. All in all a good place for some tapas! I definitely recommend comming here, especially for the Tenderloin with Foie

Alexey Subach★★★★★

Overall, a great experience. The sangria was tasty although had a bit of artificial flavour and we saw Fanta being used in other similar drinks. Bread with tomato was quite average in my opinion - not that crunchy and did not have a very deep flavour. Escalivada with goat cheese was fine although not a burst of flavours. Montaditos with smoked sardines and escalivada was great. The ones with been fillet and foie gras were really amazing even though the jam on top was a bit unnecessary in my opinion. Duck magret with candied apple was nice but not something I’d order again. Patatas bravas were