Horcher

Sofia Flores★★★★★

This place feels like stepping back into the 1940s in the best possible way—extremely elegant, timeless, and with a level of service that’s increasingly rare to find. The atmosphere is calm, refined, and unmistakably classic, making the whole experience feel truly special from the moment you walk in. Raul, the maître, is exceptional and elevates the experience even further. Must order: the white asparagus with Ancestral spring salt—they’re on another level. The deer carpaccio and the lentejas are also quite exceptional. The food overall is spectacular and beautifully executed throughout.

Antonio Sanchez★★★★

The last surviving classic luxury restaurant of Madrid with a centenary tradition and serving genuine central-European recipes with excellent execution in the kitchen and very attentive and professional service. Classic elegant ambiance and decor. Excellent game dishes in season. Soufflé potatoes also great. While I really like their famous baumkuchen, I think there is room for upgrading their dessert offerings. Update January 2025: this time the experience was a bit disappointing so I am adjusting down the rating. The food quality remained high but presentations were on the rough side, not al

Yaroslava Kit★★★★★

Fantastic place! One of the oldest restaurant in Madrid! I was surprised from the first seconds about service and place! They take care about you from the first moment, took car for parking, opened all doors, put a pillow under the hills (only for women)😉, in the end put car in front of door! Service was excellent in all details! Food was very tasty, fresh and well cooked! Classical, high class restaurant which have rules about dress-code. Man should be with jacket for sure and also not casual style for all persons! Thanks a lot for all staff for amazing atmosphere, delicious food, excellent

Chris Mancini★★★

The service is great, very friendly and attentive staff, great wine. The food was awful. The crudités was dry and old. My fish had horribly cooked skin that was not near crispy, potatoes good. Tomato with the fish was just like tomato paste from a can, extremely dense. Herb oil was good but sparse. Minimal seasoning. The fish was edible but only parts of it. I hate flabby skin with no texture on fish. Butter came in water as ice melted. Dessert was dense with little relief. The flavors were not melded well on any dish. There was a lack of texture or a diversity of senses like you would pay at