Bulló Xantar

Iris Andreeva★★★

The food was tasty and very good! So I definitely recommend this. BUT as a customer I have some complaints about stuff behavior. We got dinner and drinks outside. After we came inside for 2 minutes cause it was very cold. To find a taxi number but an angry waitress did not let us sit 🪑 even for a minute saying that we occupied the table. Seriously? We just got dinner and drinks and we are not welcome anymore ? Wow this is unbelievable!

Ed Peterson★

Some context: on a street with many restaurants and outdoor seating. No joke that every place was full for outdoor seating except for Bullo, why was 100% empty. We decided to roll the dice. Turned out to be the wrong choice. Unwelcoming. Despite being nearly the only customers I 3 x needed to walk inside to get service. (I live in Europe so know how pacing should be) Rude. Server was brusk , often setting things on our table then just walking away. Never smiled or spoke unless asked directly. My wife even addressed him in Spanish so he knew language wasn’t an obstacle Bad value. Small po

Asela Villar★

I've been a very happy customer of the other restaurant this owner has in the same street, the Anda, for more than a year now. But today it was closed so we tried this one expecting the same standards. The whole experience was just average, the food and service were just ok. We noticed at the end that the bill included two portions of bread that we never asked for. We were offered "some bread" at the beginning but didn't expect to end up with bread for 4 people on the table and then to be charged for two portions (we would be happy to pay for one but not 2 when we didn't even touch most of it)

Andrew Farmer★★★★★

Excellent food, high quality and creatively served. We had the marinated raw tuna, the smoked pork which was lovely and pink in the middle, the croquettes, the raw shrimp/langoustine (wasn't sure which) and the merluza fish cake and it was all superb, highly recommended one of my favourite meals in galicia, many thanks 🙏🏻 X