Restaurante Prebe by Bret

Bernard Wright★★★★★

Easter Sunday lunch @ Prepe was thoroughly enjoyable. The food was delicious. The ‘ chuleton ‘ Marinhoa was special.

acme★★★★★

Excelent local product with focus on seafood and matured fish and meat. Well selected offer of Galician and foreign wines. Informal tapas-bar in the ground floor and more gastronomic restaurant upstairs that I definitely recommend. Bret Fernández is perhaps one of the most talented chefs currently in Galicia.

Sarah Maestrales★★★★★

The food was amazing. The service was even better. We were in Lugo for a few hours to walk around a bit and maybe walk the Camiño path nearby. We saw this place, and had a feeling we just needed to try it, so we ducked in and made a dinner reservation. Then we got trapped on the mountain in the rain. The only path back was being used for a marathon. Everything was wet, and we were splashed with mud from passing runners and a few mishaps of our own. We cleaned up in the car and were embarrassed to arrive looking a mess. We thought about changing restaurants to somewhere less formal, but we

Nellie Simon★★★★★

We had a wonderful experience with a surprising fried fish (capracho). The service was very attentive and explained us every dish. We sat in a terrace behind the restaurant in shadow in a warm summer day. Everything was just perfect.