Lateral Strachan

“Nos encantó la burrata y el postre de Baileys que nos recomendó María.”

Epicurean Flow★★★★★

A very nice place with a lovely and relaxed atmosphere. From the moment you walk in, the vibe is warm and inviting, perfect for an easy lunch or casual tapas stop in Málaga. I ordered a few tapas, and every single one was delicious and well prepared. What made this lunch a bit more expensive was the plate of jamón Ibérico — but honestly, it was absolutely worth it. Excellent quality and full of flavor. The fried aubergines with honey and cane sugar were to die for and let's not forget the jamón Iberico with salted bread. The menu offers a fantastic selection, making it genuinely hard to choo

Juliq Nikolova★★

Food wasn’t good or bad, it was just edible. Very small portions. Staff doesn’t speak English, cleaned the table on us and handed us our forks holding them by the front. The food came after a while and it was cold. We also ordered several drinks, the wine and beer were fine but the lemonade was very syrupy and had to be diluted further. Overall I would not recommend.

Ann Ferrier★★★★

Lateral - great stop in Malaga. Recommend the Red Wine Sangria - delicious, as was the hummus with roasted carrots and crispy black 'crackers'. Service from the young lady was so attentive. Nice location.

Ertuğrul Gazi Alperen★★★★★

Lateral Restaurant in Málaga truly exceeded my expectations in every way. I visited recently for breakfast, and it turned out to be one of the best morning meals I’ve had in the city. The breakfast selection was absolutely fantastic — fresh ingredients, beautifully presented plates, and perfectly balanced flavours. Everything tasted homemade and thoughtfully prepared, which made the whole experience feel special. Throughout the day, we also tried several dishes from their main menu, and the quality remained consistently high. The food was delicious, well-seasoned, and cooked with a level of c