El Alfarero

Alex Morin★★

Unfortunately, our experience was largely negative. Food seemed like it was microwaved because parts of it were warm and other parts cold. Our ten year old wasn’t hungry, but he wasn’t allowed to pick at our food. We were forced to buy him a meal. We were unimpressed with this restaurant.

izaskun salt jauregui★

We went for lunch with my 6 year old son. We looked to the menu and when we were going to order, we were told that we could not share one. Even with my son! That has never happened to me before. Why? I don’t know but if somebody expects a 6 year old to eat a full adult menu, surely there is something wrong. The food was not great the chips were raw, the presentation of it seemed as if there were leftovers. The bread was chewy and the natillas were served in the plastic container directly. I would not recommend this place at all.

Paul Hunter★★★★★

We were 2 cyclists after a hard days cycling. We were in the hotel opposite and only chose this because it was close - absolutely the best choice. We wanted to order off the menu but were our Sussex by the waitress to go with the pig cheeks. They were fantastic and the set menu was brilliant. We were so pleased that we went with the house choice. Would highly recommend. Price included a pudding / coffee and wine so great value 😊

Del Friedman★★★★★

Gave it a try despite the many complaints and I was glad I went. I was offered the more expensive menu, but insisted an the Menu of the Day. I got yummy salmorejo (Andalusian gazpacho), a small, but tasty serving of lightly battered Merluza, and a nice, sweet, small cake. To top it all off, the waiter treated me to a small aperitif. Plus the setting is very pretty and fresh. How could I complain about 10 Euros for all of that: