Restaurante Barbarossa

PalmD WindyC★★★★

By far this is the most eclectic restaurant we’ve been. The atmosphere was fun and unique. The plates had cute sketches of animals in hats. The tables were nicely separated so you didn’t feel like you were sitting with others. The food was unique and quite tasty. The only thing we didn’t like is how the bartender, who took our order as we were first to arrive, recommended doubling up on the appetizers. As you can see from the photos this was too much food. We asked the waiter about it later and he said they are required to double it for the “economics”. Something must be lost in our translatio

Guo YH★★★★★

A beautiful interior design in the historical architecture base with good service and tasty food restaurant. We order: Foie gras, tuna sashimi and rib eyes. Dessert: pistachio cake with ice cream. All good and must come back one day!

Puck★★★★★

Very pleasant restaurant with a lovely art nouveau deco and really lovely crockery. The first starter arrived really fast, but then the serving stalled. When it arrived, though, the “Sea ham” was absolutely awesome, like Iberian ham but made of tuna. We also really enjoyed the wok, made of calamari tagliatelle with other veggies imitating vermicelli. Finally we had fried eggs with mussels, although the dish is gigantic and we had a hard time finishing it.

Flavia R★

Unfortunately we had a very bad experience at Barbarossa. The service was very unfriendly and unpleasant, we had no information about what dishes were available or not until we tried to order the first time. We got given bread that was dry and hard and found a HAIR in one of the dishes (and made us pay the replacement). No apology was given and the waitress was still as unfriendly despite the inconvenience. Do not recommend, especially if the dining party has diary needs.