Natsu

“Sitio con ambiente y comida espectacular!”

George Duthie★★★★★

Excellent ramen, the broth was rich, noodle texture was firm. Chashu melts in your mouth.

Matthew Levin★★★★★

I loved it. I'm rarely willing to wait in line for a restaurant, but i made an exception and showed up a half hour before they opened and I'm glad I did. The service was friendly and the ramen was fantastic. The outdoor seating isn't very pretty- you're basically looking at a set of dumpsters- but i was glad to sit outside nonetheless, it was more relaxing for a solo diner like me. Inside is a nice, lively vibe though.

Hemant Singh adhikari★★★★

The place is hyped for a reason. appreciation for the place would be: -The queuing part was interesting, traditionally it develops patience. - the vibes are cozy, warm and delightful. -the moment they open they all are like football players. They work really hard with focus from a second they open till they close non stop. It is highly praiseworthy. -The ramen for which their name and the signature food talks the most is vibrant, tasty and comes with a good presentation. -The staff is well polite and attentive at all times we were there. -The food comes very much on time and they are well aw

Nona Thompson★★

So we queued up to get the “culinary experience” everyone is talking about and surprise surprise!! Everything was cooked (not prepped) in advance, karage, gyozas, they came within 1’ of ordering them; that was a bit of a giveaway about the quality of how this place is going to be. Service was below any other take away. Quality of the dishes was really really questionable. Ramen was just a miso paste cooked in some water, hardly any vegetables in it like the description or the photos of the menu. Disappointing experience! Really don’t understand the fuss about this place. We almost queued up fo