La Taranta

“Comida, ambiente y especial mención al servicio.”

Gaspar Orejas★★★★★

Pleasant atmosphere; we ordered a very good rebujito as an aperitif. Very comfortable and quiet dining room. The shrimp fritters were perfectly fried and not greasy at all. The venison sirloin was cooked to perfection and very flavorful. To finish, the torrija was outstanding.

Vane La pichiii★★★★★

The service was, as always, top-notch, and the food was exquisite in both presentation and quality. The waiters were very professional, and overall, I always leave delighted. I highly recommend this place. (The photos are from different days)

Marta Robles★★★★★

I love it! Breakfasts just like in Andalusia: toast with olive oil, tomato, and ham—delicious! The food is spectacular, both in the bar and the dining room. And the waiters are incredibly helpful. Absolutely charming! I'm from Andalusia, and we really needed a bar like this in the north.

Eulogio Mancebo★★★★★

Tapas are cheap, plentiful, and high quality: half a portion of dogfish for €12. An à la carte dinner with bluefin tuna from the almadraba (traditional tuna trap) that was so good it brought tears to your eyes was around €55. They don't use frozen ingredients, and the wine list is extensive.