La Sal

“Trabajo en la zona y es el mejor restaurante para comer y almorzar!”

Rebecca Zhou★★★★

Location: Paterna area need by car Service : fast and Friendly Food : Mediterránea food We went for fix the car and did this place . They have menu El día super good and valuable. The staff super good and Friendly . The desert flan 🍮 the best

Sergio Atienza★★

It makes me angry to have to write this review. I've been going to this restaurant for five years, and I've always liked it. Every week, my coworkers and I order here, but for about a month now, everything has changed. The portions have gone from mediocre to many mistakes. Today, I ordered, as usual, a potato, bacon, and cheese sandwich—a whole one. When I opened the sandwich, half a loaf of bread contained only two slices of bacon and very few potatoes. This is unacceptable, and it's never been like this before. I feel cheated, especially as a regular customer. It's a disgrace how bad things

Antonio M.★★★★★

Whenever we want to go for lunch and know we can't go wrong, we head to La Sal. It never disappoints because it takes us back to the old-fashioned bars where people went for lunch and didn't take pictures of their sandwiches, although you could, because they're spectacular. Don't expect a fancy, decorated bar; it's an old-fashioned bar where the smell of grilling hits you as soon as you walk in, transporting you to a village bar even though it's in an industrial park. The service from the owners and staff is friendly and attentive. Plus, everything is delicious—you can't ask for more. In short

Pedro Herreros★★★★★

I ended up at La Sal by chance because I had to do some work in the industrial estate, and the nearest bar was closed for vacation. And what luck, because I discovered this place where, for just five euros, they make you a spectacular grilled sandwich with that unmistakable flavor. The portions are generous, and the atmosphere is the typical busy atmosphere of a industrial estate bar, but the service was quick and friendly. The combination of bacon, egg, and spring garlic was a total success. One of those finds that's worth the effort.