Daria

“La comida estaba buena pero nada memorable.”

Cormac Wyatt★★★★★

Truly a unique experience in Santander. The food experience was absolutely wonderful. A "tasting menu" of sorts where they recommend to pick some dishes each and they are prepared for sharing. The dishes we went for were all wonderful, some stood out more than others but you could tell the standard and experience went into the food preparation. Service was also impeccable. Atmosphere relaxing. Really perfect. The only tiny recommendation I would have is if possible they can ask what order you would like dishes out. Can help a diner end their meal on the highest notes. However this is absolutel

LYNN SCOTT PADEN★★★★★

A wonderfully different dining experience in Santander. Each course was an excellent homage on a different cuisine Turkey (humus) Peru (ceviche) Japan (maki) and Mexico (tacos). Each dish easily recognizable, but artfully reinterpreted.

M H★★★★★

FUSION CUISINE AT ITS BEST. Daría creatively combines influences from all around the world, such as Spanish, French, Japanese and Peruvian. The menu is eclectic but coherent. Everything we ordered was outstanding. My personal favorite was the "huevo frito crujiente": a poached egg, breaded and fried, then served with a truffle parmentier and a mushroom duxelle. The presentation of the dishes is beautiful, as is the restaurant's interior design. Expect to spend around €35 per person. Daría is doubtless one of the best restaurants in Santander.

Ana Josefina Wallis★★★★★

A unique culinary experience. It’s truly a fusion between local good and asian food. The decoration is simple but curated to the detail. Even the utensils are a fusion. Here are some pics. I would truly recommend the ceviche and the rice. I know I will think about this plates 🤍