Panrallao
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Restaurante Panrallao en Sevilla: la cocina de autor de Jacopo Ovoli, chef italiano formado en la ESHS, que fusiona producto local, creatividad y un sutil toque italiano.
Platos destacados
- (Servicio, pan1,80€
- Tabla Maestra – Selección de quesos artesanales. 16
Servicios
Ubicación
Lo que dice la gente
“The food, people, and atmosphere were great Highly recommend”
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Lo que dicen los comensales en Google
Dirk Lorenz★★★★★Amazing new year dinner with friends in the Panrallo. Delicious multi course dinner over 3h including a great wine flight and other drinks. Yummy food and a special team brought us into 2026...
Federico Bullita (TMusic)★★★★★Excellent food, friendly service (only con: Menus were left on the table and not collected, a little misunderstanding regarding the Chef Menu). Outstanding cake. 4 main dishes, 4 large Beers, 2 desserts, 2 coffees for 72 euros. Totally reliable if compared with the quality of the food. Recommended
Anna Fung★★★★★Cannot rate this place highly enough. Every thing we ate was incredibly delicious. The waiter was knowledgeable and suggested great wine pairings, and the chef was out of this world. Photos really can't do this place justice.
海边★★★★★Neighborhood modern kitchen tapas bar, far away from touristy places. No English menu and waiter speaks little English (very friendly service though), but we survived with our limited knowledge of Spanish cuisine. Ordered 4 dishes and 3 glass of wine and bill comes down to only €34. Could be expensive from a local's standpoint, but as a tourist this is wayyyy cheaper compared to the tapas bars in the historical center area. Food quality is definitely one of the best we had in Spain yet, potato in papas bravas is particularly good and memorable. Portion is decent. Great place to check out for t
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Reseñas
Aún no hay reseñas — sé el primero en opinar sobre Panrallao.


