Recoveco

“La comida era excelente destacando el atún, que era exquisito.”

Lenny★★★★★

Our dinner at Recoveco was the biggest surprise and the best experience we’ve had in Seville. From the start, the staff went above and beyond. We accidentally ordered too many dishes, but our server was incredibly patient—they took the time to explain the menu and gave us perfect recommendations to balance our meal. The food was absolutely stunning; every dish was a masterpiece of flavor. The wine recommendation was also spot on and paired beautifully with our dinner. What moved me the most was seeing how hard everyone works to provide the best service possible. You can truly feel their passi

Loretta O'Mahony★★★★★

Fab food & atmosphere & really well priced. The mixed croquettes were delicious to share & the pappardelle & fish as mains were delicious. I never have dessert but was too tempted by the description of their chocolate dessert & I wasn’t disappointed. Also lovely rooftop bar & outdoor eating area there too

Yasir★★★★

Ambience was really good, views fantastic. Service was slow and quite unresponsive. We asked for no bread or appetiser but were charged for it. We got the croquettes which were nice. We also got the cheautubriand as the main which was really nice and tender but there was no sauce provided which made it fall short. Bill was reasonable .

Harri R★★★

Here’s a polished restaurant review in English based on your notes: ⸻ Review of Recoveco Restaurant Recoveco, located within the same building as its hotel, offers a unique rooftop dining experience. The tables are divided between an open-air terrace and a covered, window-protected area. Due to the cool evening temperature, we opted for the latter, which turned out to be a cozy and शांत setting with a calm, intimate atmosphere. We ordered a total of four dishes—one from the shared menu and the rest as main courses—and shared everything between two people. The tartare and the two croquette