Sr.Ito

“Recomiendo el bao de pollo glaseado coreano a la barbacoa, riquísimo.”

Thea Cheek★★★★★

Just wow! Went here on my own today and it was the best decision ever. From when I walked in the door, the guy running the resturant and his lovely waitress were the sweetest people. They treated me so well, gave me great recommendations and made me feel so welcome. I often feel resturants treat you differently when you take up a table for one, but this place was incredible. The food, just wow. Every bite was full of flavour and so different from anything I have had before. I will 100% be coming back. The best surprise of my work trip to Madrid!! Thank you both 🥰

Kirsty Acquard★★★★★

Third time here, and since discovering it last year, it’s become a must every time we’re back in Madrid. Properly impressive cooking , confident, well-executed dishes with layered flavours that genuinely deliver. The chef is fab!!!!! We write about food and absolutely love it, and we rate this place very highly for several reasons . Standouts for us are Skeletor, Japotaco and the large nigiri selection, sharp, balanced and full of personality. Five stars, without a doubt. Service was excellent. The maître who looked after us (a female) was not only genuinely warm but clearly knew the pr

Oriana Serra★★★★★

I was impressed and delighted by this fusion spot. The combination of flavors Spanish-Japanese is well-executed. The taste of the tuna tartare was delightful, despite a few slightly tough fibers in the meat. The flavor of the ox tail gyoza was a pleasant surprise - though a bit on the small side, they are definitely worth it. My favorite roll was the Crazy roll, an explosion of flavors in every bite. Additionally, the place is small and cozy, with dim lighting that makes you want to pair your meal with a good bottle of wine and feel comfortable. The service was also excellent.

Christine Faith Gumalal★★★★★

This is a great place to enjoy some Japanese fusion cuisine. We came in for dinner and had a bit of everything from their Sr. Ito roll, bao with torrezno, volandeiras, and our favorite gyoza rabo de toro con yema. For dessert we had the cheesecake with a scoop of vanilla ice cream and a sprinkle of matcha powder. Price €€-€€€