El Rall

“La decoración y el ambiente muy acogedor y la comida excelente.”

Antonio Quartulli★★★★★

We visited this place with our two little children. They speak Italian and English fluently (obviously Spanish too). The black rice was delicious, as well as the pasta with home made raggout (which is truly their original preparation and should not be confused with the Italian ragú).

Mateusz Dwornikowski★★★

Had a pleasant experience at this restaurant! Stumbled upon it during the siesta on a weekend, and despite the long wait due to a bustling crowd, the food, especially the paella and rice with vegetables and fish, was ok. The staff’s friendliness added to the positive atmosphere. Though slightly overpriced, the overall experience made it worthwhile.

Tony Kehlhofer★★★★★

After lunch we really wanted crema catalana, the Spanish dessert similar to crème brûlée. Debates will rage on as to which is better but I love them both. So s quick Google search of who had the crema catalana and we were off to El Rall. It’s just a few minutes from either the cathedral or the central market. At first they wanted to only seat us if we were having lunch but that was easily resolved. And I’m glad. This was maybe the best crema catalana I have ever eaten. Good coffee to go along with it and friendly waiters. Jan 17 update: we went back today with friends who were in town and

Andy Luu★★★★★

I didn’t want to write a review about this place until I had a chance to try out the paella in a couple of places first. So after trying them out, I have to say that this place is my favorite for the following reasons: 1. The serving staff were very friendly. 2. They provided me with an English menu. 3. They were nice enough to make an single order portion of paella for me rather than a double that is advertised on their menu. The paella is flavorful. I love the crunchy rice and part of the skin on the chicken was also crunchy. I ordered a pitcher of sangria, a plate of mussels, and a paella V